Dinner

Fresh food prepared daily for you. 

Download our complete Dinner menu (PDF).

Appetizers

  • House-smoked Salmon

    House-smoked salmon served with toast points and a side of our fresh herb aioli.

    • Price: 12

  • Fresh Made Guacamole & chips

    Vegan Vegetarian

    • Price: 7

  • Spinach Artichoke Dip

    Creamy spinach, jalapenos, tender artichokes and melted cheeses, served with corn chips. Vegetarian

    • Price: 7

  • Ahi Tuna Appetizer

    Ahi tuna served with wasabi, ginger and soy sauce Fish

    • Price: 12

  • Duo Dip

    Pimento queso and fresh guacamole, topped with pico de gallo and served with corn chips.

    • Price: 11

  • Crab Cake Appetizer

    A crab cake served with a whole grain mustard sauce

    • Price: 12

Entrees

  • Black & Blue Ribeye

    Blackened ribeye, topped with blue cheese and burgundy mushrooms, served with asparagus and fresh fries. Gluten Free

    • Price: 34

  • Teriyaki Filet

    Grilled center-cut filet, marinated in our house-made teriyaki and served with fresh fries and grilled asparagus.

    • Price: 30

  • Black & Blue Filet

    Center-cut filet, blackened, grilled and topped with bleu cheese crumbles, served with fresh fries and grilled asparagus. Gluten Free

    • Price: 32

  • Barbeque Ribs

    A half rack, slow roasted, and finished on the grill, served with our fresh fries. Gluten Free

    • Price: 21

  • Shrimp & Grits

    A combination of NOLA and Charleston styles.

    • Price: 18

  • Hawaiian Chicken

    Two marinated chicken breasts with grilled pineapple served with cilantro rice topped with pico de gallo and broccoli.

    • Price: 17

  • Blackened Chicken

    Two grilled blackened chicken breasts served with cilantro rice topped with pico de gallo and broccoli.

    • Price: 17

  • Grilled Salmon

    Fresh Atlantic salmon grilled and served with cilantro rice topped with pico de gallo and broccoli. Gluten Free

    • Price: 21

  • Pork Chop

    12 oz grilled bone-in pork chop served with mashed potatoes and fried apples.

    • Price: 17

  • Meatloaf

    Made in house, topped with marsala sauce and served over garlic mashed potatoes and roasted red peppers.

    • Price: 16

  • Stir Fry

    Your choice of protein sautéed in a teriyaki sauce with assorted vegetables and tossed with cilantro rice or angel hair pasta.

    • Price: Chicken16
    • Price: Shrimp18
    • Price: Beef18

  • Grilled Herb Shrimp

    Herb-based shrimp grilled with our herb marinade and served with broccoli and cilantro rice topped with pico de gallo.

    • Price: 18

  • Cajun Trout

    Fresh grilled cajun North Carolina trout served with broccoli and cilantro rice topped with pico de gallo.

    • Price: Cajun Trout19
    • Price: Add shrimp21

  • Gumbo

    NOLA style with shrimp, chicken, and andouille sausage with traditional vegetables served over a bed of rice

    • Price: 18

Pasta

  • Pasta Alfredo or Cajun Cream

    Fettucine Alfredo, add blackened chicken, filet, shrimp or salmon.

    • Price: alfredo or cajun10
    • Price: add chicken 17
    • Price: add salmon19
    • Price: add filet20
    • Price: add shrimp18

  • Salmon Piccata

    Grilled salmon over angel hair pasta sautéed with kale and tomatoes tossed in a white wine sauce and topped with our piccata sauce.

    • Price: 20

  • Chicken Marsala or Piccata

    Lightly breaded chicken breast served over angel hair pasta and topped with our rich marsala mushroom sauce or lemon caper piccata sauce.

    • Price: 17

  • Chicken Parmesan

    Lightly breaded chicken breast over angel hair pasta, topped with our pomodoro sauce and provolone cheese.

    • Price: 17

Salads

  • Hawaiian Chicken Salad

    Marinated grilled chicken breast on a bed of mixed greens and topped with cheddar cheese, red onions, mushrooms, cucumbers, tomatoes and fresh grilled pineapple.

    • Price: 15

  • *Teriyaki Filet Salad

    Teriyaki marinated beef tenderloin on a bed of mixed greens and topped with cheddar cheese, red onions, mushrooms, cucumbers and cherry tomatoes.

    • Price: 18

  • *Black & Blue Filet Salad

    Beef tenderloin grilled with blackening seasoning on a bed of mixed greens and topped with blue cheese crumbles, red onions, mushrooms, cucumbers and tomatoes.

    • Price: 18

  • Grilled or Smoked Salmon Salad

    Grilled or smoked salmon on a bed of mixed greens and topped with feta cheese, red onions, mushrooms, cucumbers and tomatoes

    • Price: 18

  • Herb Shrimp Salad

    Herb shrimp grilled on a bed of mixed greens and topped with feta cheese, red onions, mushrooms, cucumbers and tomatoes.

    • Price: 17

  • Blackened Chicken Salad

    Grilled, blackened chicken breast on a bed of mixed greens and topped with blue cheese crumbles, red onions, mushrooms, cucumbers and tomatoes.

    • Price: 15

  • Blackened Chicken Caesar

    Grilled, blackened chicken breast on a Caesar salad made with romaine lettuce, shredded parmesan cheese, croutons and fresh Caesar dressing.

    • Price: 15

  • ~Grilled Romaine Wedge

    Grilled romaine wedge topped with herb vinaigrette, blue cheese crumbles, bacon, sunflower seeds and sun dried tomato.

    • Price: add chicken15
    • Price: add shrimp17
    • Price: add filet, salmon, or portobello mushroom18

  • Roasted Chicken Salad

    Pulled roasted chicken tossed with Romaine, white cheddar cheese, bread crumbs, bacon, tomatoes, and our Creamy Garlic dressing

    • Price: 15

  • Chef Salad

    Acadia greens topped with ham, turkey, cheddar cheese, bacon, tomatoes and red onions.

    • Price: 16

  • Ahi Tuna Salad

    Seared tuna thinly sliced over a bed of mixed greens with our Asian Sesame dressing

    • Price: 19

Sandwiches

  • *Cheese Burger

    Fresh Chef’s 8 oz burger topped with cheddar cheese, lettuce, tomato, onion and pickles.

    • Price: 14

  • *Mushroom and Provolone Burger

    8 oz burger topped with burgundy mushrooms and onions, provolone cheese, lettuce, tomato and white onion .

    • Price: 16

  • Chicken Sandwich

    -Hawaiian chicken topped with grilled pineapple -Blackened chicken -BBQ chicken All topped with provolone cheese, lettuce, tomato and onion.

    • Price: 15

  • Chicken Salad Sandwich

    House-made cranberry chicken salad with tomato, pecans and cheddar cheese on grilled Texas wheat toast.

    • Price: 15

  • Portobello Sandwich

    Herb marinated portobello mushroom topped with roasted red pepper, feta cheese, red onion and lettuce, finished with a balsamic glaze on a brioche bun.

    • Price: 15

Dessert

  • Key Lime Pie Square

    Zesty Key Lime custard on a cinnamon graham cracker crust. Topped with whipped cream. Dairy

    • Price: 6

  • Chocolate Brownie A la mode

    Rich fudge brownie stuffed with chocolate chunks and topped with whipped cream, chocolate sauce and ice cream. Dairy

    • Price: 7

  • Fruit Cobbler of the Day

    Fresh made fruit cobbler topped with ice cream Dairy

    • Price: 7

  • Pecan Pie

    Fresh baked pecan pie in a flaky, buttery, crust topped with ice cream

    • Price: 7